Bay Masala Menu

Chicken bites battered. Served in hot and spicy sauce with onions and capsicum.

Delicious scallop cooked to perfection in coconut cream, coriander, ginger, and garlic.

Chicken pieces cooked with onions, cashew nut gravy and black pepper with cream.

Diced lamb cooked with black lentils and kidney beans in tomato gravy.

Diced beef cooked in gravy of special nuts and mild spices.

Beef sautéed with thick pieces of onions, and capsicum slowly cooked in thick onion gravy and spices.

Beef cooked with vegetables, tomatoes, capsicum, and spices.

Beef pieces cooked in authentic vindaloo gravy.

Beef pieces cooked in a delicious blend of fragrant spices, flavours slowly cooked, and Kashmiri delicacy.

Beef pieces simmered in spinach puree and cooked skilfully along with aromatic spices.

Beef cooked with authentic spices from Madras, India.

Mango drink, with mango pulp, yoghurt, cream, and gulab jamun syrup.

Bread made from wholemeal and white flour.

Naan bread stuffed with lamb minced.

Naan bread stuffed with cottage cheese and spices.

Naan bread stuffed with chicken mince.

Set of tandoori roti, garlic naan, peshwari naan, and cheese naan.

Naan bread stuffed with sliced onions and spices.

Bread cooked in tandoori oven.

Naan bread with the touch of garlic.

Naan bread stuffed with cheese and potato mixture.

Naan bread stuffed with dried fruit and nuts.

Naan bread stuffed with a cheese mixture.

Naan bread with the touch of garlic and stuffed with cheese mixture.

Dry combination of spicy spinach and cottage cheese.

Balls of cottage cheese, mashed potatoes cooked in nuts, and dry fruits.

Seasonal vegetables cooked in ginger, garlic, and a mixture of spices.

Cottage cheese and peas in curry sauce.

Seasonal vegetables cooked with butter sauce.

Chickpeas cooked in thick gravy with Indian spices.

Yellow lentils cooked on slow fire with green coriander and served with julienne ginger.

Cheese cooked with onion, capsicum, ginger, garlic, and a touch of tomato gravy.

Mushroom, green peas with garlic, cream, and spices.

Diced potatoes with a purée of leafy spinach and spices.

Lentils cooked with spinach and spices.

Peas and potatoes in a very smooth onion-based curry.

Cottage cheese in creamy tomato sauce.

Black lentils cooked with ginger, onion, tomato, and fresh coriander leaves.

Mixed vegetable. Mixed vegetables cooked in exotic gravy using cashew nut base and mild spice.

Chargrilled chicken marinated overnight in yoghurt, garlic, ginger, and aromatic spices and cooked in a clay oven.

Sliced onion dipped in chickpea batter deep-fried.

Six pieces. Chargrilled prawn marinated overnight in yoghurt, garlic, ginger, and aromatic spices and cooked in a clay oven.

Vegetarian. Cheese dipped in spicy chickpea batter.

Pastry stuffed with spicy potatoes and peas then deep-fried till golden brown.

Vegetarian. For two. A combination of samosas, pakoras, onion bhaji and paneer pakora. Two pieces each.

For two. A combination of samosas, onion bhaji, lamb seekh kebab and chicken tikka. Served with salad. Two pieces each.

Tender chicken pieces marinated overnight in yoghurt, garlic, ginger, aromatic spices and cooked in a clay oven.

Four pieces. Fillets of fish marinated overnight in yoghurt, garlic, ginger, and aromatic spices and cooked in a clay oven.

Four pieces. Lamb minced with onions, spices pressed on a skewer, and smoked roasted in clay oven.

Mughlai-style basmati rice cooked with saffron, onion, coriander, and spices.

Chicken bites battered. Served in hot and spicy sauce with onions and capsicum.

Mughlai-style basmati rice cooked with saffron, onion, coriander, and spices.

Basmati rice cooked with sautéed onions and spices.

Mughlai-style basmati rice cooked with saffron, onion, coriander, and spices.

Per serve. Plain basmati rice.

Per serve.

Per serve.

Per serve.

Per serve. Four spices.

Per serve.

Per serve.

Mango drink, with mango pulp, yoghurt, cream, and gulab jamun syrup.

Two pieces.

Boneless chicken pieces cooked in a gravy of special nuts and mild spices.

Boneless chicken pieces simmered in spinach puree cooked skilfully along with aromatic spices.

Boneless chicken with coconut cream and authentic spices from Madras, India.

Northern Indians delicacy tender pieces of roasted chicken cooked in creamy tomato gravy.

Boneless chicken skilfully cooked in thick spicy gravy on slow heat to tingle your taste buds.

Chicken cooked with authentic vindaloo gravy.

Chicken pieces cooked in thick tomato gravy along with onions, capsicum, and spices.

Boneless chicken cooked in kadai with onion, capsicum, tomato, and mild spices.

Boneless chicken pieces in capsicum, tomato, and onion gravy.

Boneless chicken cooked with mango pulp and tomato gravy.

Boneless chicken cooked with vegetables, tomatoes, capsicum, and spices.

Vegetarian. Samosa served with yoghurt, chickpeas, mint and tamarind sauce, and spices.

Prawn cooked with fresh capsicum, onions, and spices.

Prawn cooked in creamy tomato gravy.

Prawn cooked with onion, capsicum, ginger, and coconut flavours.